Saturday, May 23, 2020

Days 58 and 59, May 22-23 Let the Summer Begin - from a distance please!

Yes, it is here.  You can feel it in the air and you can see it at Virginia Lake.  Many people are out and about, ignoring and/or abiding by social distancing rules.  It just kinda blows me away that people would not want to just be sure.  It's kind of like going to church in case there really is a heaven.  Why wouldn't you do it?  Who is going to laugh at you for wearing a mask?  He who laughs last, laughs longest.  Whatever. 

I understand that some of my friends in Truckee are complaining about the same problem.  Locals are not happy with visitors right now to their paradise and I don't blame them.  We all need to be really careful on our way back to some semblance of reality.  It's going to take a long time but it will take longer if we don't follow common sense rules. 

Yesterday I was sitting at the pickleball court waiting for my turn when I noticed a group of about 6 teens walking down Plumas.  They were definitely not following the 6 foot rule.  But the amazing part to me was that they were also not hanging all over each other.  They were all -- and I mean all -- studying their cell phones.  You would think that if they wanted to break the rules, they would want to do it so they could do what teenagers do -- maul each other.  But I guess that's not what they do anymore -- they check out their social media. . . .

So today (Saturday) I got in a 3 mile run on the road.  It was a beautiful day weather wise.  Here is what my backyard looks like



I love this time of year.  Everything is so green and the blossoms are on the trees.  Soon (this week) it will be 90 degrees and dry.  

Tomorrow we will do a social distanced celebration of Memorial Day.  We will be here in our backyard with hot dogs, potato salad and corn.  I also made this cake from a recipe I found on the internet.  It is a flourless chocolate cake.  The ingredients are butter, sugar, chocolate, eggs and cornstarch.  We will cap it off with raspberries soaked in cognac.  Oh yes and a little whipped cream on top of that.  



Oh by the way, that bottle you see in the upper portion of this picture is the $300 bottle of Platinum Patron that my brother-in-law Chuck purchased for me as a gift and let me tell you -- it is pretty special. 

Whatever else you can say about Chuck -- he never does anything half-ass.  Thank you Chuck!

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